Certification:
Received upon successful completion of the course.
Effective decision making and resource management are critical aspects of successful business operations. These processes involve making choices, allocating resources, and optimizing outcomes to achieve organizational goals.
Effective decision making and resource management require a combination of analytical skills, strategic thinking, and the ability to adapt to changing circumstances. These processes are ongoing and iterative, with opportunities for continuous improvement as organizations evolve and grow. Successful businesses prioritize making well-informed decisions and efficiently managing their resources to achieve their objectives and remain competitive.
What can be learned.
Decision Making – Identify the Problem or Opportunity:
Start by clearly defining the problem or recognizing an opportunity that requires a decision.
Gather Information:
Collect relevant data and information to understand the situation, including potential consequences and available alternatives.
Analyse Options:
Set Criteria and Prioritize:
Make the Decision:
Implement the Decision:
Monitor and Evaluate:
Resource Management – Identify Resources:
Identify the key resources needed to execute the decision, including financial, human, physical, and technological resources.
Allocate Resources:
Budgeting and Financial Management:
Human Resource Management:
Technology and Equipment:
Inventory and Supply Chain Management:
Risk Management:
Environmental Sustainability:
Consider environmental impact and sustainability in resource management decisions, including energy usage, waste reduction, and eco-friendly practices.
Performance Metrics:
Available Platforms:
Check-in time is at 8:15, introduction starts at 08:30 to 09:00am
Course Includes:
Tea, coffee, cookies, 2 sweets, water, pen, manual and a light snack for lunch. The courses usually end around 13:00 depending on the size of the company as well as the number of questions during the course.
Break Times:
There will be a break at 10:30 that includes tea, coffee, and a muffin. The course will commence at 11:00 to 13:00.